Accelerating Adaptation with Resilient & Regenerative Food & Water Systems

The Nature Conservancy

Sunday, December 10th, 2023
15:00 - 16:00

This event showcases stories from food producers from around the world to demonstrate how action at the nature-food-water nexus can regenerate landscapes and hold the key to adapting to a changing climate.


  • Tom Iseman, Director, Water Scarcity and Drought Resilience, The Nature Conservancy
  • Ewan Andrew, President, Global Supply Chain & Procurement and Chief Sustainability Officer, Diageo
  • Jason Spensley, Senior Climate Change Specialist, Global Environment Facility (GEF)
  • Patty Fong, Program Director, Climate and Health & Well-being, Global Alliance for the Future of Food
  • Jahan-Zeb Chowdhury, Global Lead for Environment and Climate, IFAD
  • Nabil Kadri, Superintendent of Environment and Management, BNDES Amazon Fund (Brazil Development Bank)