Forks in the Road: Navigating New Paths for Food Systems

Improving food production. Reducing food loss and waste. Consuming healthy and sustainable diets. Feeding the world’s population and creating a sustainable food future for all will require significant shifts in the way we produce and consume food. We know that food-related emissions alone are projected to exceed targets to limit warming to 1.5°C without changes to the current global food system. Transforming food and agriculture will involve a combination of supply- and demand-side shifts to equitably and nutritiously feed 10 billion people on fewer hectares of land, with fewer GHG emissions, and without harming biodiversity. Join Systems Change Lab at New York Climate Week on Monday, September 23, for a session covering insights on the opportunities of bringing a systemic approach to food system transformations.

Location: Convene, 101 Park Ave, New York. Room: Park Hub.