303. Natural Thinking – A series of ‘big ideas’ talks: 1:00pm – 2:30pm

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An aerial view of a combine harvester harvesting crops in a vast field.

Event time: 1:00pm – 2:30pm Location: Park Hub, Convene, 101 Park Avenue Event organizer: Nature4Climate 1. Peatlands as a nature-based solution for global climate action (Svenja Schulze, Minister for the Environment, Nature Conservation and Nuclear Safety, Germany) 2. Peatlands for a 1.5 Degree Future (H.E. Siti Nurbaya, Minister of Environment and Forests, Government of Indonesia) […]

Event time: 1:00pm – 2:30pm
Location: Park Hub, Convene, 101 Park Avenue
Event organizer: Nature4Climate

1. Peatlands as a nature-based solution for global climate action (Svenja Schulze, Minister for the Environment, Nature Conservation and Nuclear Safety, Germany)

2. Peatlands for a 1.5 Degree Future (H.E. Siti Nurbaya, Minister of Environment and Forests, Government of Indonesia)

3. Soil Carbon World Tour (Deborah Bossio, The Nature Conservancy)

4. 1000 Landscapes for 1 Billion People: Radical Collaboration to Regenerate Food Systems and Ecosystems (Sara J. Scherr, President & CEO of EcoAgriculture Patners)

5. Transformative Transparency: Harnessing the Data Revolution to Drive Down Deforestation (Toby Gardner, Senior Research Fellow at Stockholm Environment Institute, and Director, Trase)

6. Open Foris: Forest and Land Monitoring for Climate Action (Ms. Mette Wilkie, Director of the Forestry Department, Food and Agriculture Organization of the United Nations)

7. Great Green Wall of Cities (David Miller, Director of International Diplomacy, C40)

8. If food system transformation was a person, who would it be? (Ruth Richardson, Executive Director, Global Alliance for the Future of Food)

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Partners/Sponsors:

1. The Nature Conservancy
2. UNDP & EcoAgriculture Partners
3. Stockholm Environment Institute
4. Food and Agriculture Organization of the UN
5. International Tropical Peatlands Center
6. Global Peatlands Initiative
7. Food and Agriculture Organization of the UN
8. Global Alliance for the Future of Food