Scaling Regenerative Food Systems as a Climate Solution

The Nature Conservancy

Saturday, November 12th, 2022
11:00:00 - 00:00:00

Transitioning to nature-positive production practices not only hold the potential to support agriculture resilience and improve freshwater management, but they are also a viable solution to meet our climate and biodiversity goals. In this session, we will explore why our diverse panel of leaders are investing in the transition to regenerative food systems and the opportunities they see to further scale investment.


  • Danielle Nierenberg, Founder/President of Food Tank
  • Lord Benyon, Dept. for Environment, Food & Rural Affairs of UK (DEFRA)
  • Darci Vetter, Global Policy Director, The Nature Conservancy
  • Marilyn Hershey, USFRA Chair/Dairy Farmer
  • Ezgi Barcenas, Chief Sustainability Officer, AB InBev
  • Fabio Luiz Guido, ESG Strategy and Sustainability Manager
  • Itau Unibanco Purvi Mehta, Deputy Director, Agriculture – Asia, The Gates Foundation