How Can Businesses Secure a More Sustainable, Equitable and Resilient Future for the Food Sector?

A critical challenge is that these costs are currently projected to land most heavily on farmers, who are the least able to pay despite being central to the food sector’s shift to net-zero.

Speakers will discuss how overcoming this inequity requires companies to reassess how they partner with actors in the value chain, particularly farmers, and how they engage with policymakers to incentivize and accelerate action.