SUSTAINABLE COFFEE PRODUCTION IN THE BRAZILIAN AMAZON: LESSONS FROM A LOCAL INITIATIVE — Learning for Nature
Brazil is the largest producer of coffee in the world. In the municipality of Apuí, however, coffee production has been on a steady decline, losing land to extensive livestock production – one of the main drivers of deforestation in the Brazilian Amazon. The Apuí Agroforestry Coffee project, initiated by the Institute for Conservation and Sustainable […]
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